Description
These Easy Cinnamon Sugar Blondies are a delightful dessert, perfect for fall with their warm flavors and cozy aroma.
Ingredients
All-purpose flour
Brown sugar
Unsalted butter
Large eggs
Vanilla extract
Baking powder
Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle a mixture of cinnamon and sugar on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
For an extra touch, serve these blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Cinnamon, Sugar, Blondies, Fall, Dessert, Easy Recipe