Description
This Easy Crock Pot Cream Cheese Chicken Chili is a deliciously simple recipe that combines tender chicken with creamy goodness and zesty flavors, perfect for any weeknight dinner.
Ingredients
Scale
- 1 15- oz. can black beans
- 1 15.25- oz. can corn undrained
- 1 10- oz. can Rotel tomatoes undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8- oz package light cream cheese
- 2 chicken breasts
Instructions
- In the slow cooker, combine the black beans, corn, Rotel tomatoes, ranch dressing mix, cumin, chili powder, and onion powder.
- Place the chicken breasts on top of the mixture and cover with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and allow it to melt before stirring it into the chili.
- Stir well before serving and enjoy your creamy chili!
Notes
Feel free to customize this chili with additional toppings such as cheese, avocado, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 6 hours (Low) or 3 hours (High)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: About 1½ cups
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 6 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: Easy Crock Pot Cream Cheese Chicken Chili, slow cooker chili, easy chicken chili, cream cheese chili