Description
These Easy French Dip Sliders are a delightful twist on the classic sandwich, perfect for any gathering!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 2 teaspoon fresh thyme minced
- 1/4 teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- ½ cup unsalted butter melted
- 1 ½ tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- fresh chopped parsley for garnish optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt 3 tablespoons of butter over medium heat. Add the sliced onions and thyme, and sauté until onions are caramelized, about 8-10 minutes.
- Season with kosher salt and black pepper, then remove from heat.
- Slice the sweet rolls in half and place the bottom halves in a baking dish.
- Layer provolone cheese, deli roast beef, and the caramelized onion mixture on the rolls.
- Top with the other half of the rolls and set aside.
- In a bowl, mix the melted butter, dried onion soup mix, au jus gravy mix, and water until well combined.
- Pour the mixture over the assembled sliders.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until golden brown.
- Garnish with fresh chopped parsley, optional, and serve with au jus for dipping.
Notes
Feel free to customize the toppings or the type of cheese based on your personal preference!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 325 kcal
- Sugar: 6 g
- Sodium: 790 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 60 mg
Keywords: Easy French Dip Sliders Recipe, sliders, roast beef, provolone cheese