Description
This Easy Gochujang Glazed Salmon Sheet Pan Dinner is a flavorful and nutritious meal that comes together in just 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- skin-on
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic
- minced
- 1 teaspoon sesame oil
- 3 cups broccoli florets
- 2 medium carrots
- sliced
- 2 green onions
- sliced for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, mix together gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil to create the glaze.
- Place the salmon fillets on the prepared sheet pan and brush generously with the gochujang glaze.
- Arrange the broccoli florets and sliced carrots around the salmon on the sheet pan, then drizzle them with a little olive oil and sprinkle with salt.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
- Remove from the oven and garnish with sliced green onions before serving.
Notes
For extra heat, adjust the amount of gochujang to your preference. You can substitute the vegetables based on what’s in season or your favorites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Sheet Pan, Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 430 kcal
- Sugar: 10 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 43 g
- Cholesterol: 95 mg
Keywords: Gochujang, Salmon, Sheet Pan Dinner, Easy Recipe, Quick Dinner