Description
Enjoy the delightful sweetness of these Easy Graham Cookies. Perfectly balanced with the rich flavor of graham crackers and a touch of cinnamon, these cookies are a simple yet satisfying treat for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Baking powder
- Salt
- Butter
- Large egg
- Ground cinnamon
- Vanilla extract
- Optional: Hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the graham cracker crumbs, all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- Add the softened butter, egg, ground cinnamon, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space in between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Spread hazelnut spread between two cookies to make a delicious sandwich treat.
Notes
For a chewier cookie, slightly underbake them. If using salted butter, reduce the added salt by half.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 18 mg
Keywords: Easy Graham Cookies, graham cracker cookies, simple dessert, baking recipe, American cookies