Description
Delicious and spooky Easy Halloween Brownies 3 Ways that are perfect for your Halloween festivities. Enjoy rich chocolate flavors and easy variations to impress your guests!
Ingredients
Scale
- 1 cup salted butter melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1/2 teaspoon Baking powder
- 1/2 teaspoon salt
- 4 teaspoons vanilla extract
- 1/2 teaspoon instant espresso (optional)
- 1/4 Cup salted butter room temperature
- 1/4 Cup milk
- 1/4 Cup Unsweetened cocoa powder
- 1 Pinch of salt
- 3 Cups Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and cocoa powder until smooth.
- Mix in the sugar, followed by the eggs, one at a time, then add the vanilla extract and optional espresso.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- For the frosting, beat together the room-temperature butter, milk, cocoa powder, and a pinch of salt until smooth. Gradually add the powdered sugar until desired consistency is reached.
- Spread the frosting over the cooled brownies and cut into squares for serving.
Notes
These brownies can be customized with spooky decorations for Halloween. Use themed sprinkles or cut into fun shapes for an extra festive touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Easy Halloween Brownies, Halloween desserts, brownie recipes, chocolate brownies, festive treats
