Description
These Easy Halloween Chocolate Chip Cookies are a fun and festive treat, perfect for celebrating the spooky season with deliciousness that everyone will enjoy.
Ingredients
Scale
- 1/2 cup unsalted butter melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour spooned and leveled (186g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup halloween sprinkles
- candy eyes optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar; mix until well combined.
- Add the egg and vanilla extract, stirring until fully incorporated.
- Sprinkle in the salt and baking soda; mix well.
- Gradually add the all-purpose flour and stir until just combined.
- Fold in the chocolate chips and Halloween sprinkles until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- If desired, place candy eyes on top of the cookies before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container to keep them fresh. Feel free to customize with different sprinkles or chocolate chip varieties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Keywords: Easy Halloween Chocolate Chip Cookies, Halloween cookies, chocolate chip cookies, festive desserts