Description
This Easy Hawaiian Roll French Toast Recipe is the perfect blend of soft and fluffy goodness, ideal for breakfast or brunch. Enjoy a delightful twist on traditional French toast with sweet Hawaiian rolls.
Ingredients
Scale
- 4 large eggs
- ½ cup milk
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- 2 tablespoons unsalted butter
- 12 Hawaiian rolls
- sliced horizontally
- Confectioners’ sugar (optional
- for serving)
- Maple syrup (optional
- for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until well combined.
- Melt the butter in a large skillet over medium heat.
- Dip each slice of Hawaiian roll into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm, dusted with confectioners’ sugar and drizzled with maple syrup if desired.
Notes
For extra flavor, consider adding a pinch of nutmeg or using flavored syrup. You can also top with fresh fruit for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 roll halves
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 180 mg
Keywords: Easy Hawaiian Roll French Toast Recipe, French Toast, Breakfast Recipe, Hawaiian Rolls, Soft and Fluffy