If you’re in search of a delightful treat that combines rich flavor with a charming presentation, look no further than Easy Hershey’s Red Velvet Blossoms Cookies. These vibrant cookies are not only visually appealing with their striking red color, but they also offer a soft, chewy texture that will make anyone swoon. With a simple recipe that anyone can embrace, these cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in.
Moreover, what sets these red velvet blossoms apart is their inviting blend of classic ingredients along with a sweet Hershey’s kiss on top. This irresistible combination brings a nostalgic twist to a modern favorite, ensuring that your baking endeavors are both enjoyable and successful. So, roll up your sleeves and prepare to indulge in a delightful cookie-making experience with these Easy Hershey’s Red Velvet Blossoms Cookies!
Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies:
- 1 cup softened butter ( salted or unsalted)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon red gel food coloring (Wilton recommended)
- ½ cup red sanding sugar
- 16 Hershey Kisses (milk chocolate or your choice)
For a delightful addition to your baking repertoire, consider pairing these scrumptious Easy Hershey’s Red Velvet Blossoms Cookies with my Irresistible Cranberry Orange Cookies. The contrasting flavors will surely impress your guests!
This recipe not only focuses on soft and chewy textures but also invigorates your traditional cookie lineup with the festive red color and classic Hershey’s Kiss topping. Get ready to enjoy a perfect blend of flavors and textures!
How to Prepare Easy Hershey’s Red Velvet Blossoms Cookies:
To make these delightful Hershey’s Red Velvet Blossoms Cookies, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together ½ cup of softened butter, ¼ cup of brown sugar, and ¼ cup of granulated sugar until fluffy. Add in one egg yolk and a teaspoon of vanilla extract. Mix well to combine.
In another bowl, whisk 1 ½ cups of all-purpose flour, 2 tablespoons of cocoa powder, ½ teaspoon of baking powder, and a pinch of salt together. Gradually add the dry ingredients to the wet mixture. Then, mix in a few drops of Wilton red gel food coloring until you achieve your desired shade of red.
Once the dough forms, roll it into balls and coat in red sanding sugar. Space the cookies on a baking sheet and bake for 8-10 minutes. As soon as they’re out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Allow to cool and enjoy these easy red velvet treats!
If you’re a fan of delightful treats, don’t miss out on our Irresistible Cranberry Orange Cookies for a flavorful twist!
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Easy Hershey’s Red Velvet Blossoms Cookies
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
These Easy Hershey’s Red Velvet Blossoms Cookies are a delightful twist on a classic treat, bringing rich cocoa flavor and a festive red color topped with a Hershey’s Kiss.
Ingredients
Softened butter
Brown sugar
Granulated sugar
Egg yolk
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Baking powder
Red food coloring
Red sanding sugar
Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture, beating until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the red food coloring until the desired color is achieved.
- Roll the cookie dough into 1-inch balls and coat them in red sanding sugar.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until the cookies are puffed and set.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter is softened for easy mixing, and adjust the amount of red food coloring based on your preferred intensity of color.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Hershey's Red Velvet Cookies, Easy Cookie Recipe, Red Velvet Blossoms, Dessert Recipes, Holiday Cookies
Baking Tips for Perfect Cookies:
Creating delicious Easy Hershey’s Red Velvet Blossoms Cookies is a breeze when you follow a few baking tips. First, always preheat your oven for even baking. Accurate temperature is crucial; a kitchen thermometer can ensure your oven’s heat levels are spot on. Secondly, for that soft, chewy texture, avoid overmixing your dough. Mix until just combined, then fold in the chocolate kisses gently. Next, use high-quality cocoa and red food coloring for vibrant color and depth of flavor. A cookie scoop can help you portion out uniform dough balls, making sure they bake evenly.
Additionally, consider chilling the dough for around 30 minutes. This step helps the flavors meld and can improve the texture. Finally, if you’re looking for more cookie variations, check out my Irresistible Cranberry Orange Cookies. For a delightful approach to Red Velvet Blossoms, explore the detailed guide available at Lifestyle of a Foodie.
Storage Tips for Easy Hershey’s Red Velvet Blossoms Cookies:
To keep your Easy Hershey’s Red Velvet Blossoms Cookies fresh and delicious, proper storage is essential. Start by allowing the cookies to cool completely on a wire rack. Once cool, you can store them in an airtight container. This method prevents them from becoming stale and keeps them chewy. If you plan to enjoy them within a week, they can remain at room temperature. For longer storage, consider placing them in the refrigerator. Just make sure to separate layers with parchment paper to prevent sticking.
Alternatively, you can freeze these delightful cookies for up to three months. To do this, freeze them in a single layer before transferring them to an airtight freezer bag. This way, they stay fresh and delicious. When you’re ready to savor them again, simply let them thaw at room temperature. For more delightful cookie ideas, check out the Irresistible Cranberry Orange Cookies. Enjoy every last bite of your red velvet treats!
Variations and Add-Ons:
Enhancing your Easy Hershey’s Red Velvet Blossoms Cookies can be a delightful experience. One variation is adding chopped walnuts or pecans to the dough for an added crunch. Alternatively, try incorporating a hint of peppermint extract for a refreshing twist. You can also substitute half of the all-purpose flour for whole wheat flour to create a slightly nutty flavor while maintaining texture.
For an exciting take, pair these cookies with a complementary dessert. Consider serving them alongside a decadent Easy Chocolate Cheesecake Bars for a sugary duo that impresses. You might also explore using different candies on top, like white chocolate or caramel-filled treats. This way, each blossom takes on a unique character. There’s so much room for creativity; just remember that small changes can lead to mouth-watering results in your Easy Hershey’s Red Velvet Blossoms Cookies!
Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies:
Deliciously soft and vibrant, Easy Hershey’s Red Velvet Blossoms Cookies pair perfectly with a chilled glass of milk or freshly brewed coffee, making them an ideal treat for any time of day. For added flair, consider serving them alongside a rich dessert like easy chocolate cheesecake bars, which complement their unique flavor beautifully.
Frequently Asked Questions (FAQs):
What are Easy Hershey’s Red Velvet Blossoms Cookies?
Easy Hershey’s Red Velvet Blossoms Cookies are delightful treats featuring a rich red velvet flavor, topped with a melt-in-your-mouth Hershey’s chocolate kiss. These cookies are perfect for festive occasions or simply when you want something sweet and comforting.
To keep your Easy Red Velvet Blossoms fresh, store them in an airtight container at room temperature. They can last up to a week, ensuring that their flavor and texture remain delightful.
Can I use different types of chocolate for the topping?
Yes! While traditional recipes call for Hershey’s chocolate kisses, you can also experiment with white chocolate or caramel-filled chocolates to create a unique flavor.
Not at all! These cookies are relatively simple to prepare, making them perfect for bakers of any skill level. You’ll be pleasantly surprised by how quickly you can whip up a batch.
What can I serve with Easy Hershey’s Red Velvet Blossoms Cookies?
Pair these delectable cookies with a glass of cold milk or a scoop of vanilla ice cream. Alternatively, for a charming dessert spread, consider making Easy Viral Sweet Potato Chocolate Cake to complement the flavors!
Absolutely! You can freeze Easy Hershey’s Red Velvet Blossoms Cookies. Just ensure they are properly wrapped or placed in an airtight container to maintain their freshness when thawed.