Description
This Easy Homemade Chicken Pot Pie Casserole Recipe combines tender chicken, hearty vegetables, and a flaky biscuit topping for a comforting meal everyone will love.
Ingredients
Scale
- 3 cups cooked chicken
- diced or shredded (rotisserie chicken works well)
- 1 cup frozen peas and carrots mix
- 1/2 cup frozen corn (optional)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and onion powder, cooking for about 1 minute until bubbly.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Stir in the cooked chicken, frozen peas and carrots, and corn (if using). Mix well and remove from heat.
- Pour the mixture into a greased 9×13-inch baking dish.
- Open the can of biscuit dough and cut each biscuit into quarters. Distribute the biscuit pieces evenly over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Feel free to customize the vegetables based on your preference. This casserole can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Easy Homemade Chicken Pot Pie, Chicken Pot Pie Casserole, Comfort Food, Family Recipe