Description
This Easy Homemade Peach Salsa Recipe combines fresh peaches, ripe tomatoes, and a touch of zesty lime for a refreshing summer treat that’s perfect for chips or as a topping.
Ingredients
- Peaches
- Tomatoes
- Red onion
- Jalapeno
- Cilantro
- Lime Juice
- Salt and Pepper
Instructions
- Start by peeling and dicing the fresh ripe peaches.
- Dice the Roma or beefsteak tomatoes and red onion.
- Finely chop the jalapeno, adjusting the heat level by removing seeds if desired.
- In a large bowl, combine the peaches, tomatoes, red onion, jalapeno, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Mix everything together gently and let it sit for about 10 minutes to allow the flavors to meld.
Notes
For a milder salsa, adjust the jalapeno amount or omit it entirely. This salsa can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 70 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easy Homemade Peach Salsa Recipe, Peach Salsa, Fresh Salsa, Summer Recipes, Salsa Recipes