Description
This Easy Lemon Blueberry Trifle layers flavorful lemon cake, creamy lemon cheesecake filling, and fresh blueberries for a delightful dessert that’s perfect for any occasion.
Ingredients
- Fresh lemon zest
- Fresh blueberries
- Heavy cream
- Cream cheese
- Limoncello
- Lemon curd
- Lemon cake
Instructions
- Prepare the lemon cake according to your desired recipe or use a store-bought lemon pound cake.
- In a mixing bowl, beat the heavy cream until soft peaks form, then fold in the cream cheese and lemon curd until smooth.
- If using, mix in the limoncello to the filling mixture, adjusting to taste.
- Cut the lemon cake into cubes and start layering them in a trifle dish with the lemon filling and fresh blueberries.
- Repeat the layers until the dish is full, finishing with blueberries on top.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
You can customize this trifle with different berries and adjust the sweetness of the filling according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Easy Lemon Blueberry Trifle, lemon dessert, trifle recipe, berry dessert, lemon cheesecake