Description
This Easy No Bake Blackberry Tart is a delightful dessert that combines the rich taste of chocolate with the freshness of blackberries, perfect for any occasion.
Ingredients
Scale
- 3 cup chocolate sandwich cookies crushed
- 5 tablespoons butter melted
- 12 oz Driscoll’s Blackberries
- 1 tablespoon honey
- 1 tablespoon plain gelatin
- 1 cup heavy whipping cream
- ⅓ cup sweetened condensed milk
Instructions
- In a bowl, mix the crushed chocolate sandwich cookies with melted butter until combined, then press the mixture into a tart pan to form the crust.
- In a saucepan, combine blackberries, honey, and gelatin over low heat, stirring until the gelatin dissolves and the mixture thickens slightly.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the sweetened condensed milk.
- Layer the blackberry mixture over the crust, followed by the whipped cream mixture. Spread it evenly and refrigerate for at least 2 hours.
- Once set, slice and serve your Easy No Bake Blackberry Tart, garnished with extra blackberries if desired.
Notes
For best results, chill the tart overnight to enhance the flavors and texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Easy No Bake Blackberry Tart, dessert, no bake tart, blackberry dessert, chocolate tart