Description
These Easy Palmiers Cookies are a delightful treat made with just three ingredients. The crispy, flaky texture of the puff pastry combined with the sweet sugar coating creates a simply irresistible cookie that’s perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (approximately 250g)
- thawed but cold
- 1/2 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a clean surface, sprinkle half of the granulated sugar, sea salt, and optional cinnamon. Place the cold puff pastry on top and sprinkle the remaining sugar mixture evenly over the pastry.
- Roll the pastry tightly from both ends towards the center, then slice into 1/2 inch pieces.
- Lay the slices flat on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
Ensure the puff pastry is cold for best results. You can customize your palmiers by adding different spices or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 6 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easy Palmiers Cookies, 3-Ingredient Puff Pastry, dessert, cookies, baking