Description
This Easy Peach and Raspberry Cobbler is a delightful dessert that combines sweet peaches and tart raspberries, all topped with a buttery, almond-flavored cobbler crust.
Ingredients
Scale
- 5 peaches cut into wedges
- 125 g (1 cup) fresh raspberries
- 75 g (½ cups) caster sugar
- 90 g (½ cups) cold butter salted or unsalted
- 90 g (⅔ cups) caster sugar
- 140 g (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the peach wedges, raspberries, and 75 g of caster sugar. Mix gently and set aside.
- In another bowl, mix the flour, remaining caster sugar, baking powder, and lemon zest.
- Cut the cold butter into the flour mixture until it resembles breadcrumbs.
- Stir in the milk and flaked almonds until just combined.
- Spread the peach and raspberry mixture in a baking dish and spoon the cobbler topping over.
- Bake for 30 minutes or until the cobbler is golden brown.
- Let it cool slightly before serving.
Notes
For a richer flavor, use unsalted butter and adjust the sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 24 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Easy Peach and Raspberry Cobbler, peach cobbler, raspberry cobbler, dessert recipes, American desserts