Description
This Easy Peach Cobbler Cheesecake Recipe combines the creamy richness of cheesecake with the delightful flavors of fresh peaches and a crumbly topping, making it a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs about 200g
- 1/3 cup granulated sugar 65g
- 1/2 cup unsalted butter 113g
- melted
- 16 oz cream cheese 450g
- softened to room temperature
- 1/2 cup granulated sugar 100g
- 2 large eggs room temperature
- 1 tsp vanilla extract use pure vanilla extract for best flavor
- 1/4 cup sour cream 60g
- 4 cups fresh peaches about 680g; peeled and sliced — or substitute 2 cans (15 oz each) sliced peaches
- well drained
- 1/3 cup granulated sugar 65g
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup all-purpose flour 125g
- 1/2 cup granulated sugar 100g
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter 113g
- cold and cubed
- 2 tbsp turbinado sugar for sprinkling on top; adds crunch and sparkle
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.
- In another bowl, toss the sliced peaches with sugar, cornstarch, cinnamon, and nutmeg until well coated.
- Pour the cheesecake mixture over the crust, then add the peach filling evenly on top.
- For the cobbler topping, combine flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle over the peach filling.
- Sprinkle turbinado sugar on top for added crunch.
- Bake for 30-35 minutes, or until the cheesecake is set and the topping is golden brown.
- Allow to cool before serving, then enjoy your delicious Peach Cobbler Cheesecake!
Notes
For best results, use ripe peaches in season. You can also use canned peaches if fresh ones are not available, just ensure they are well-drained.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470 kcal
- Sugar: 35 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Peach Cobbler, Cheesecake, Easy Cheesecake Recipe, Dessert, American Dessert, Summer Dessert