Description
Indulge in the sweet and comforting flavors of Easy Peach Cobbler French Toast Bake, perfect for breakfast or a delightful brunch treat.
Ingredients
Scale
- 1 lb brioche cut into 1-inch cubes
- 5 eggs
- 2 cups half and half
- 2 1/2 cups peaches peeled and sliced into 1/2-inch thick wedges
- 1 1/2 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tbsp butter chilled and cut into small pea-sized pieces
- 1/2 tsp cinnamon
- powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until well combined.
- Add the brioche cubes to the egg mixture and gently fold in the peaches until evenly distributed.
- Pour the mixture into the prepared baking dish and set aside.
- In a separate bowl, combine the flour, brown sugar, butter, and cinnamon for the crumble topping until crumbly.
- Sprinkle the crumble mixture evenly over the top of the French toast bake.
- Bake for 30-35 minutes or until the top is golden and the custard is set.
- Allow to cool slightly, then serve warm, dusted with powdered sugar.
Notes
For a twist, you can substitute other fruits like berries or apples. Make sure to adjust the baking time based on the fruit used.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 145 mg
Keywords: Easy Peach Cobbler French Toast Bake, French Toast Bake, Peach Cobbler, Breakfast, Brunch