Description
This Easy Peach Cobbler with Canned Peaches is a delightful dessert that you can whip up in no time. Perfect for a quick treat or a family gathering, it combines the sweet flavor of peaches with a soft, buttery topping.
Ingredients
Scale
- 1 large can (29 oz) sliced peaches with about half the syrup reserved
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter melted
- ¾ cup milk
- ½ teaspoon cinnamon optional
- ¼ teaspoon nutmeg optional
- ½ teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the melted butter and milk until well incorporated.
- Gently fold in the cinnamon, nutmeg, and vanilla extract if using.
- Pour the reserved peach syrup into a baking dish, then layer the sliced peaches on top.
- Pour the batter over the peaches, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown and set.
- Allow to cool for a few minutes, then serve warm.
Notes
For a richer flavor, serve with whipped cream or vanilla ice cream. You can adjust the spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Easy Peach Cobbler, Canned Peaches, Quick Dessert, American Dessert