Description
This Easy Peaches and Cream French Toast Bake is a delightful way to enjoy a classic breakfast with a fruity twist. Made with fresh peaches and a creamy custard mixture, it’s perfect for brunch or a special occasion.
Ingredients
Scale
- A loaf of French bread
- 3 medium fresh peaches
- cream cheese
- eggs
- milk
- heavy cream
- granulated sugar
- light brown sugar
- vanilla
- cinnamon
- nutmeg
- salt
- flour
- butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the French bread into 1-inch cubes and place them in a greased baking dish.
- Slice the peaches and distribute them evenly over the bread cubes.
- In a bowl, mix together eggs, milk, heavy cream, granulated sugar, light brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread and peaches, making sure everything is well soaked.
- Dot the mixture with cream cheese squares and sprinkle with flour.
- Cover with foil and refrigerate overnight.
- The next morning, bake uncovered for 30-35 minutes or until golden brown.
Notes
For extra flavor, you can add a sprinkle of powdered sugar on top before serving. Pair with maple syrup for a delicious finish.
- Prep Time: 20 minutes
- Cook Time: 45minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 24 g
- Sodium: 340 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 165 mg
Keywords: peaches, French toast, bake, breakfast, dessert