Description
This Easy Pear Pie is a delightful dessert featuring juicy, sweet pears nestled in a flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 double pie crust
- 1/2 cup white sugar
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp lemon zest
- 5 cups peeled and chunked pears
- 1 tbsp butter
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the white sugar, flour, salt, cinnamon, and lemon zest.
- Add the pear chunks and lemon juice to the mixture, gently tossing to coat.
- Place one pie crust into a pie dish and fill it with the pear mixture.
- Dot the filling with butter before placing the second pie crust on top.
- Seal and flute the edges of the pie crust, then cut small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315 kcal
- Sugar: 25 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Easy Pear Pie,Dessert,Pear Recipe,Dessert Pie