Description
This Easy Pumpkin Bread is a deliciously moist and flavorful treat, perfect for fall or any time you crave a comforting slice of bread.
Ingredients
Scale
- 1 ¾ cups all purpose flour
- 1 tablespoon pumpkin spice or cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use pure pumpkin puree, not pumpkin pie filling. This bread freezes well; wrap it tightly in plastic wrap and foil before freezing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread, Breakfast, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 27 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 37 mg
Keywords: Easy Pumpkin Bread,Pumpkin Bread Recipe,Moist Pumpkin Bread,Fall Recipes,Dessert Recipes