Description
This Easy Pumpkin Dump Cake brings together the rich flavors of fall in one simple bake. It’s a delightful blend of pumpkin, spices, and cake mix, perfect for any gathering.
Ingredients
- Pumpkin
- Sugar
- Eggs
- Evaporated milk
- Cake mix
- Pecans
- Butter
- Seasonings
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine pure pumpkin, sugar, eggs, and evaporated milk until smooth.
- Spread the mixture evenly in the prepared dish.
- Sprinkle the golden or yellow cake mix over the pumpkin layer.
- Top with chopped pecans and dot with butter.
- Sprinkle pumpkin pie spice and a pinch of salt over the top.
- Bake for 30 minutes or until the top is golden and the pumpkin layer is set.
- Allow to cool slightly before serving.
Notes
For best results, use pure pumpkin and not pumpkin pie filling. Adjust sweetness to your preference if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 27 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Easy Pumpkin Dump Cake, Fall Flavors, Pumpkin Dessert, Thanksgiving Recipe