Description
This Easy Pumpkin Mac and Cheese Recipe combines rich flavors and creamy textures, perfect for a cozy dinner any time of the year.
Ingredients
- Pasta Shells
- Butter
- Evaporated Milk
- Pumpkin Puree
- Yellow Mustard
- Sharp Cheddar Cheese
- Parmesan Cheese
- Nutmeg
- Salt
- Pepper
- Chives
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the unsalted butter over medium heat.
- Stir in the evaporated milk and pumpkin puree until well combined.
- Add the yellow mustard, sharp cheddar cheese, and Parmesan cheese, stirring until melted and smooth.
- Season with nutmeg, salt, and pepper to taste.
- Fold in the cooked pasta shells until evenly coated with the cheese mixture.
- Transfer the mixture to a baking dish and bake in the preheated oven at 350°F (175°C) for about 15-20 minutes until bubbly.
- Serve hot, garnished with chopped chives if desired.
Notes
For a twist, try adding cooked bacon or diced vegetables to the mix before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 9 g
- Sodium: 760 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Easy Pumpkin Mac and Cheese Recipe, pumpkin, mac and cheese, comfort food, pasta, cheese