Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulgent Easy Reeses Peanut Butter Poke Cake

Easy Reeses Peanut Butter Poke Cake

  • Author: eleanor
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this decadent Easy Reeses Peanut Butter Poke Cake Recipe that combines moist chocolate cake, creamy peanut butter filling, and rich chocolate ganache, topped with delightful mini Reese’s cups.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 cup mini Reese’s cups
  • chopped
  • Optional: melted peanut butter or chocolate syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
  3. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  4. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
  5. Poke holes all over the top of the cake using a fork.
  6. In a medium bowl, whisk together the sweetened condensed milk, creamy peanut butter, and vanilla extract until smooth. Pour this mixture over the poked cake, ensuring it seeps into the holes.
  7. In another bowl, beat together the creamy peanut butter, softened butter, powdered sugar, and milk until creamy. Spread this mixture over the cake.
  8. To make the chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer, then pour it over the chocolate chips in a bowl. Let it sit for 3-5 minutes, then stir until smooth.
  9. Pour the chocolate ganache over the peanut butter layer, spreading it evenly.
  10. Top with chopped mini Reese’s cups and add a drizzle of melted peanut butter or chocolate syrup if desired.
  11. Refrigerate for at least 2 hours before serving to let the flavors meld.

Notes

For an even richer flavor, consider using high-quality chocolate chips and a creamy peanut butter blend. This cake is best enjoyed chilled.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 650 kcal
  • Sugar: 55 g
  • Sodium: 500 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 78 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 85 mg

Keywords: Easy Reeses Peanut Butter Poke Cake Recipe, peanut butter cake, chocolate poke cake, dessert recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eleanorrecipes.com/easy-reeses-peanut-butter-poke-cake/