Description
This Easy Salisbury Steak recipe features juicy beef patties smothered in a rich mushroom gravy, making it a comforting and hearty meal perfect for any weeknight.
Ingredients
Scale
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic minced
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 1 tablespoon olive oil (for frying)
- 1 medium onion sliced or chopped
- 8 ounces cremini mushrooms sliced
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine the ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Mix until well combined and form into four patties.
- Heat olive oil in a large skillet over medium heat. Cook the beef patties for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the butter, onions, and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5 minutes.
- Sprinkle the flour over the onion and mushroom mixture and cook for another minute. Gradually whisk in the beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer and cook until the sauce thickens.
- Return the beef patties to the skillet, spooning the gravy over them. Cook for an additional 5 minutes until heated through.
- Serve hot with mashed potatoes or your choice of side.
Notes
Make sure to adjust the seasoning to your taste. This dish pairs well with mashed potatoes or egg noodles to soak up the delicious gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy
- Calories: 510 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 145 mg
Keywords: Easy Salisbury Steak, beef patties, mushroom gravy, comfort food, weeknight dinner