Description
This Easy Spicy Salmon Sushi Bake is a delightful Asian fusion dish featuring rich salmon, creamy spicy mayo, and seasoned rice, perfect for a flavorful dinner.
Ingredients
Salmon
Spicy Mayo
Rice
Furikake
Green onions
Tobiko
Sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Combine cooked rice with rice vinegar, sugar, and salt, spreading it evenly in the baking dish.
- Layer the salmon over the rice and drizzle with spicy mayo.
- Sprinkle furikake on top for added flavor and crunch.
- Bake in the preheated oven for 25-30 minutes until the salmon is cooked through.
- Garnish with chopped green onions, tobiko, and sesame seeds before serving.
Notes
Feel free to adjust the amount of sriracha in the spicy mayo according to your heat preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 35 mg
Keywords: salmon sushi, sushi bake, spicy salmon recipe, Asian fusion dinner, easy dinner recipe