Description
This Easy Steak Sandwich Recipe with Flavorful Twist combines juicy steak with sautéed vegetables and zesty condiments, creating a delicious meal perfect for lunch or dinner.
Ingredients
Scale
- 1 pound flank steak or sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili flakes
- 1 large onion
- 2 cloves garlic
- 1 green bell pepper
- 4 sandwich rolls
- 4 slices provolone or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh arugula or lettuce
Instructions
- Marinate the steak with 1 tablespoon olive oil, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, and chili flakes for at least 30 minutes.
- Heat the remaining olive oil in a skillet over medium-high heat, add the marinated steak, and cook for about 4-5 minutes on each side for medium doneness. Remove and let it rest.
- In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and slightly caramelized.
- Slice the rested steak thinly against the grain.
- To assemble the sandwich, spread mayonnaise and Dijon mustard on the sandwich rolls, layer with steak slices, sautéed veggies, cheese, and garnish with arugula or lettuce.
- Serve immediately and enjoy your flavorful steak sandwich!
Notes
For an extra kick, add more chili flakes or hot sauce. You can also swap the cheese for your favorite type for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 31 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 105 mg
Keywords: Easy Steak Sandwich Recipe, Steak Sandwich, Flavorful Sandwich, Quick Dinner Recipe, American Cuisine