Description
This Easy Strawberry Shortcake recipe is a delightful, quick dessert featuring fresh strawberries layered with sponge cake and whipped cream.
Ingredients
Scale
- 1 quart fresh strawberries
- sliced
- ¼ cup white sugar or to taste
- 1 (12 ounce) package prepared sponge cake dessert cups
- 1 (7 ounce) can whipped cream
- or to taste
Instructions
- In a bowl, mix sliced strawberries with sugar. Set aside to macerate for at least 10 minutes.
- Prepare serving glasses by placing sponge cake cups at the bottom.
- Layer the macerated strawberries over the sponge cake.
- Top with whipped cream and serve immediately.
Notes
- For a sweeter taste, adjust the sugar according to the sweetness of the strawberries. You can also add a dash of vanilla extract to the whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 210 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Easy Strawberry Shortcake, strawberry dessert, quick dessert, sponge cake, whipped cream, summer dessert