Description
This Easy Vegan Peach Cobbler is a delightful dessert that highlights the sweet, juicy flavors of ripe peaches, combined with a buttery, soft topping. Perfect for summer gatherings or a cozy night in.
Ingredients
Scale
- 6–7 ripe peaches peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Zest of 1 lemon
- Juice of ½ lemon
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup soy milk or other plant based milk
- ¼ cup melted vegan butter or coconut oil
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with ½ cup of granulated sugar, cornstarch, vanilla extract, cinnamon, nutmeg, lemon zest, and lemon juice. Stir well and set aside.
- In another bowl, whisk together flour, ½ cup granulated sugar, baking powder, and salt.
- Add soy milk, melted vegan butter or coconut oil, and ½ teaspoon vanilla extract to the dry ingredients. Mix until just combined.
- Pour the peach mixture into a baking dish, then drop spoonfuls of the cobbler topping over the peaches.
- Bake for 30 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving. Enjoy!
Notes
For an extra special touch, serve with vegan vanilla ice cream or a dollop of coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 31 g
- Sodium: 155 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Easy Vegan Peach Cobbler, Peach Dessert, Vegan Cobbler, Summer Dessert