Are you ready to satisfy your sweet tooth with minimal effort? The Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients) is making waves on social media for all the right reasons. Imagine indulging in a decadent chocolate cake made from just two simple ingredients! This delightful dessert not only appeals to chocolate lovers but also introduces a healthy twist by incorporating sweet potatoes, making it a guilt-free treat.
Moreover, this luscious cake is perfect for those who want quick and effortless baking without sacrificing flavor. Whether you’re a seasoned cook or a kitchen novice, this two-ingredient chocolate delight will surely impress your friends and family. With its rich taste and creamy texture, you’ll want to whip up this sweet potato chocolate cake over and over again!
Ingredients for Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients):
To whip up this delightful Easy Viral Sweet Potato Chocolate Cake using just two primary ingredients, gather the following:
– 3 Sweet Potatoes (about 600-700 grams, peeled and chopped)
– 400 g Dark/Semi-Sweet Chocolate (chopped or in chips for easy melting)
– 1 teaspoon Coconut Oil (for greasing and added moisture)
– Chopped Hazelnuts (optional, for topping)
This cake is not only easy to prepare, but it also makes an excellent healthy dessert. The sweet potatoes lend a naturally sweet flavor and moist texture to the cake, while the chocolate provides indulgent richness. For more mouthwatering desserts, check out our recipe for Death by Chocolate Trifle, where you can find similar decadence.
Now that you have your ingredients ready, your next step is to transform these simple components into a delicious cake that is sure to impress! Remember to preheat your oven and get ready for a baking adventure!
How to prepare:
Creating this delicious Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients) is a breeze! Start by preheating your oven to 350°F (175°C). Meanwhile, wash and peel the sweet potatoes, then chop them into small pieces. Steam or boil the sweet potatoes until they are soft, approximately 15–20 minutes. After cooking, mash them until smooth and creamy.
Next, melt the dark or semi-sweet chocolate with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted and smooth. Once both the sweet potato mash and melted chocolate are ready, mix them together in a large bowl until well combined. Pour this luscious mixture into a greased cake pan. Optionally, sprinkle chopped hazelnuts over the top for added crunch.
Bake for about 25-30 minutes. Allow to cool before slicing. For more delightful treats, try the Caramel Apple Cheesecake Bars that will surely delight your guests!
Baking Tips for Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients):
To make the famous Easy Viral Sweet Potato Chocolate Cake with just two main ingredients, you will need:
– 3 medium-sized sweet potatoes (about 600 grams)
– 400 grams dark or semi-sweet chocolate
– 1 teaspoon coconut oil
– Chopped hazelnuts (optional, for topping)
Begin by peeling, dicing, and steaming the sweet potatoes until soft. Allow them to cool, then mash until smooth. Meanwhile, melt the chocolate with the coconut oil in a microwave or over a double boiler until smooth. Combine the sweet potato puree with the melted chocolate, stirring until well incorporated.
For a delightful crunch, sprinkle chopped hazelnuts on top before baking. Check out this delicious Caramel Apple Cheesecake Bars recipe for more sweet treat inspiration.
Once combined, pour the mixture into a prepared baking dish and bake at 350°F (175°C) for around 25-30 minutes, or until set. For a full guide, visit the Easy Viral Sweet Potato Chocolate Cake recipe page. Enjoy your creation—it’s simply irresistible!
Serving Suggestions for Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients):
Elevate your Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients) with delightful serving suggestions! First, dust the cake with cocoa powder for an extra rich flavor. For added texture, sprinkle chopped hazelnuts over the top. These not only enhance the aesthetic but also lend a crunchy contrast to the smooth cake. You might also consider serving it with a dollop of whipped cream, which adds a light, fluffy element that perfectly complements the dense cake.
Pair it with a scoop of vanilla ice cream for a warm and cool combination, making every bite a luxurious treat. Additionally, for a festive touch, serve alongside your favorite holiday snacks, like caramel apple cheesecake bars that the whole family will love. This allows your dessert to shine at any gathering. With such versatility, your sweet potato chocolate cake will surely become a crowd favorite!
Storage Tips for Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients):
Properly storing your Easy Viral Sweet Potato Chocolate Cake is key to maintaining its delicious flavor and texture. First, allow the cake to cool completely at room temperature before storage. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss and keep it fresh. You can also store the cake in an airtight container for added protection.
For short-term storage, keep it in the refrigerator where it will last up to 5 days. For longer storage, consider freezing it. Cut the cake into individual slices for easy access. Place the slices in a single layer on a baking sheet to freeze them first, then transfer them to a sealable freezer bag. This way, your delicious chocolate sweetness is always ready to enjoy!
For more easy and delectable recipes, try the Luscious Country Apple Fritter Bread Recipe to complement your sweet cravings!
Benefits of Using Sweet Potatoes in Baking:
Baking with sweet potatoes not only adds natural sweetness but also enhances moisture in your dishes. They are rich in vitamins, fiber, and antioxidants, making them a nutritious choice. For a delightful twist, consider pairing your sweet potato creations with something rich, like in the Death by Chocolate Trifle Recipe. The combination is simply irresistible!
Frequently Asked Questions (FAQs):
What makes the Easy Viral Sweet Potato Chocolate Cake uniquely simple?
The beauty of the Easy Viral Sweet Potato Chocolate Cake lies in its two main ingredients—sweet potatoes and chocolate cake mix. This clever combination not only keeps the recipe simple and quick but also results in a moist and flavorful cake that surprises everyone.
Can I use fresh sweet potatoes instead of canned?
Absolutely! If you prefer using fresh sweet potatoes, simply bake or boil them until soft, then mash them thoroughly before mixing with the chocolate cake mix. This creates a delightful variation of the Easy Viral Sweet Potato Chocolate Cake.
How can I enhance the flavor of my Sweet Potato Chocolate Cake?
To amp up the taste, consider adding vanilla extract, cinnamon, or even a pinch of nutmeg. These added spices can elevate the flavors, making your Sweet Potato Chocolate Cake even more irresistible.
Is this cake suitable for those on a gluten-free diet?
Yes, you can definitely use a gluten-free chocolate cake mix in your Easy Viral Sweet Potato Chocolate Cake. This makes it accessible for those who are sensitive to gluten while still enjoying a rich dessert.
How can I serve the Sweet Potato Chocolate Cake for special occasions?
For special events, try topping the cake with whipped cream or a drizzle of chocolate sauce. You could also pair it with a scoop of vanilla ice cream, similar to how you might serve the delicious Death by Chocolate Trifle.
What are some storage tips for this cake?
Once fully cooled, store your Easy Viral Sweet Potato Chocolate Cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
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Deliciously Easy Viral Sweet Potato Chocolate Cake Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Viral Sweet Potato Chocolate Cake Recipe requires only 2 ingredients and is a delightful treat for chocolate lovers. The natural sweetness of sweet potatoes pairs beautifully with rich dark chocolate for a guilt-free dessert.
Ingredients
3 Sweet Potatoes
400 g Dark/Semi-Sweet Chocolate
1 teaspoon Coconut Oil
Chopped Hazelnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- Peel and boil the sweet potatoes until soft, then mash them in a large bowl.
- Melt the dark or semi-sweet chocolate with coconut oil in a microwave or double boiler.
- Combine the melted chocolate with the mashed sweet potatoes and mix until well combined.
- Pour the mixture into the prepared cake pan and smooth the top.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then garnish with chopped hazelnuts if desired before serving.
Notes
For added flavor, consider mixing in vanilla extract or a pinch of salt. The cake can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 cake)
- Calories: 249 kcal
- Sugar: 10.3 g
- Sodium: 36 mg
- Fat: 14.8 g
- Saturated Fat: 8.7 g
- Unsaturated Fat: 6.1 g
- Trans Fat: 0 g
- Carbohydrates: 26.2 g
- Fiber: 5.3 g
- Protein: 3.5 g
- Cholesterol: 0 mg
Keywords: Sweet Potato Cake, Chocolate Cake, Easy Cake Recipe, Viral Recipe, Dessert, 2 Ingredients