Description
Eggnog Cheesecake is a rich, creamy holiday dessert that blends the classic flavors of traditional eggnog with velvety cheesecake. Infused with nutmeg, cinnamon, and a hint of rum, this festive cheesecake is the perfect centerpiece for Christmas dinners, holiday parties, or cozy winter gatherings.
Ingredients
For the Crust
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1 cup graham cracker crumbs
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3 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
For the Filling
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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¾ cup eggnog
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3 tablespoons all-purpose flour
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2 large eggs
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2 tablespoons rum (optional)
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1 pinch ground nutmeg
Instructions
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Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
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In a bowl, mix graham cracker crumbs, melted butter, and sugar.
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Press mixture firmly into the bottom of the pan.
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In a large bowl, beat cream cheese until smooth.
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Add sugar and beat until creamy.
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Mix in eggnog and flour until fully incorporated.
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Add eggs one at a time, mixing gently after each addition.
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Stir in rum and nutmeg.
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Pour filling over crust and smooth the top.
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Bake for 55–65 minutes, until center is just set.
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Turn off oven and allow cheesecake to cool inside with the door slightly open for 1 hour.
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Refrigerate for at least 4 hours or overnight before serving.
Notes
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Use room-temperature ingredients for a smooth filling
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Baking in a water bath helps prevent cracks
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Flavor improves after chilling overnight
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 115 mg
Keywords: eggnog cheesecake, holiday cheesecake, Christmas dessert, festive cheesecake