Description
Eggnog Cheesecake is a rich, creamy holiday dessert that blends the classic flavors of traditional eggnog with velvety cheesecake. Infused with nutmeg, cinnamon, and a hint of rum, this festive cheesecake is the perfect centerpiece for Christmas dinners, holiday parties, or cozy winter gatherings.
Ingredients
For the Crust
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
¾ cup eggnog
3 tablespoons all-purpose flour
2 large eggs
2 tablespoons rum (optional)
1 pinch ground nutmeg
Instructions
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
Press mixture firmly into the bottom of the pan.
In a large bowl, beat cream cheese until smooth.
Add sugar and beat until creamy.
Mix in eggnog and flour until fully incorporated.
Add eggs one at a time, mixing gently after each addition.
Stir in rum and nutmeg.
Pour filling over crust and smooth the top.
Bake for 55–65 minutes, until center is just set.
Turn off oven and allow cheesecake to cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours or overnight before serving.
Notes
Use room-temperature ingredients for a smooth filling
Baking in a water bath helps prevent cracks
Flavor improves after chilling overnight
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 115 mg
Keywords: eggnog cheesecake, holiday cheesecake, Christmas dessert, festive cheesecake