Description
These Epic Loaded Air Fryer Baked Potatoes are perfectly crispy on the outside and fluffy on the inside, topped with creamy cheese, crunchy turkey bacon, and nutritious broccoli for a deliciously satisfying meal.
Ingredients
Scale
- 3 russet potatoes – preferably similar in size
- 1 tablespoon avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 cup steamed broccoli
- ¾ cup shredded cheddar cheese
- 2 pieces cooked turkey bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes, then poke several holes in them with a fork.
- Rub avocado oil over the potatoes and sprinkle with kosher salt and black pepper.
- Place the potatoes in the air fryer basket and cook for 30 minutes or until tender.
- Once the potatoes are done, carefully remove them and let them cool slightly before slicing them open.
- Fluff the insides of the potatoes with a fork and top with steamed broccoli, shredded cheddar cheese, and crumbled turkey bacon.
- Return the loaded potatoes to the air fryer and cook for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your Epic Loaded Air Fryer Baked Potatoes!
Notes
Feel free to customize the toppings with your favorite ingredients, such as sour cream, chives, or other vegetables. Adjust cooking times based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 30 mg
Keywords: Epic Loaded Air Fryer Baked Potatoes, air fryer recipes, baked potatoes, loaded potatoes, easy dinner recipes