Description

This Fall and Winter Fruit Salad is a vibrant mix of seasonal fruits, perfect for brightening up your table during the colder months. The sweetness of persimmons, clementines, and pomegranates combines beautifully with the crunch of apples and pears, making it a delightful addition to any meal or as a refreshing dessert.

Ingredients

Scale

1 lemon
2 large Spanish persimmons (or 4 Fuyu persimmons)
3–4 clementines
5–6 kiwis
1 pomegranate
2 pears
2 bananas
2 apples
1 orange
2 Tbsp poppy seeds

Instructions

Zest and juice the lemon, then set aside.
Peel and chop the persimmons, clementines, kiwis, pears, bananas, apples, and orange into bite-sized pieces.
Seed the pomegranate and add the arils to the bowl of fruits.
Drizzle the lemon juice over the mixed fruits to prevent browning and enhance flavors.
Sprinkle the poppy seeds on top and gently toss everything together.
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing fruit salad.

Notes

Feel free to substitute any fruits according to your preference or availability. This salad can be served as a light dessert or as a side dish for savory meals.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad, Breakfast, Snack, Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 145 kcal
Sugar: 22 g
Sodium: 5 mg
Fat: 2 g
Saturated Fat: 0 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 6 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Fall and Winter Fruit Salad, fruit salad, seasonal fruits, healthy dessert