Description
The Fall Cider Mule is a refreshing twist on the classic mule cocktail, combining the crisp taste of apple cider, the spiciness of ginger beer, and a touch of cinnamon. This seasonal drink is perfect for cozy fall gatherings or enjoying a crisp evening outside. Served in a chilled copper mug, it’s a drink that embodies the essence of autumn.
Ingredients
Scale
- For the Ginger Syrup:
- 1 cup white sugar
- 1 cup water
- ½ cup chopped fresh ginger
- For the Mules:
- ¼ cup freshly squeezed lime juice
- 1 ½ cups sparkling apple cider
- 1 cup vodka (e.g., Tito’s®)
- 1 medium lime, cut into 4 wedges
- 4 cups ice, or as needed
Instructions
- Prepare the Ginger Syrup: In a saucepan, combine 1 cup white sugar, 1 cup water, and ½ cup chopped fresh ginger. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes, then allow to cool.
- Mix the Mule: In a pitcher, mix ¼ cup freshly squeezed lime juice, 1 ½ cups sparkling apple cider, and 1 cup vodka. Stir in ginger syrup to taste.
- Serve: Fill four glasses with ice, pour the mule mixture over the ice, and garnish each glass with a lime wedge.
Notes
- To add more autumn flavor, you can garnish the drink with a cinnamon stick or fresh cranberries.
- For a non-alcoholic version, substitute vodka with sparkling water or ginger ale.
- Consider pairing this drink with fall desserts like apple crisp or baked apple cider donuts for the perfect autumn experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for ginger syrup)
- Category: Cocktail
- Method: Stirring and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 190 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Fall Cider Mules, ginger syrup, sparkling apple cider, cocktails, autumn drinks