Description
This Fall Fruit Salad bursts with the flavors of fresh apples, tangy cranberries, and crunchy pecans. Perfect for celebrating the season, it’s a vibrant mix that pairs wonderfully with any meal or stands alone as a refreshing snack.
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup cranberries dried
- 1 cup pecans
- 1 cup grapes
- 3 medium naval orange
- 1 medium lemon
- Dressing Ingredients: ½ cup orange juice
- ¼ cup sugar white
- ¼ tsp apple pie spice
- 1 zest lemon
- 1 zest orange
Instructions
- Wash and chop the green and red apples into bite-sized pieces, discarding the cores.
- In a large bowl, combine the chopped apples, dried cranberries, pecans, and grapes.
- Peel, segment, and chop the naval oranges, adding them to the fruit mixture.
- In a small bowl, whisk together the dressing ingredients: orange juice, sugar, apple pie spice, lemon zest, and orange zest until combined.
- Pour the dressing over the fruit salad and gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra crunch, consider adding toasted walnuts or almonds. This salad can be prepped a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 25 g
- Sodium: 6 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, fruit salad, seasonal salad, autumn recipes, healthy dessert