Description
This Fall Fruit Salad is a vibrant blend of sweet and tangy fruits, perfect for any autumn gathering.
Ingredients
Scale
- 3 cups red seedless grapes halved
- 3 cups blackberries (12 ounces)
- 3 small fuji apples chopped
- or use honeycrisp
- 5 clementines peeled and thinly sliced or segmented
- 1/2 cup chopped pecans toasted
- Dressing: 2 clementines 1 tsp zest; 1/4 cup juice
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the halved grapes, blackberries, chopped apples, sliced clementines, and toasted pecans.
- In a separate bowl, whisk together the clementine zest, clementine juice, maple syrup, and ground cinnamon.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Serve immediately or chill for 30 minutes to allow flavors to meld before serving.
Notes
To toast pecans, place them in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 25 g
- Sodium: 3 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, fruit salad, autumn recipes, healthy dessert, pecans, clementines