Description
This Fall Fruit Salad is a vibrant combination of fresh fruits that celebrates the flavors of the season, enhanced with a drizzle of maple syrup and a sprinkle of cinnamon.
Ingredients
Scale
- 3 apples
- 1 cup grapes
- 2 kiwis
- ½ cup pomegranate seeds
- 1 cup blackberries
- ½ cup orange segments
- ⅓ cup pecans
- ¼ cup orange juice
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Instructions
- Begin by washing all the fruits thoroughly.
- Chop the apples into bite-sized pieces and peel the kiwis before slicing them.
- In a large bowl, combine the apples, grapes, kiwis, pomegranate seeds, blackberries, and orange segments.
- In a separate small bowl, whisk together the orange juice, maple syrup, and cinnamon.
- Pour the dressing over the fruit mixture and toss gently to combine.
- Sprinkle the pecans on top and serve immediately or chill in the refrigerator for a refreshing treat.
Notes
Feel free to substitute or add any seasonal fruits you enjoy. Adjust the sweetness of the dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 3 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, healthy, fruit salad, autumn recipes, fresh fruits