Description
This Fall Fruit Salad is a delightful medley of seasonal fruits tossed with a sweet and spiced dressing, perfect for autumn gatherings.
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- In a small bowl, zest and juice the orange. Add the maple syrup and ground cinnamon, and mix well to create the dressing.
- In a large bowl, combine the red seedless grapes, blackberries, chopped pecans, and chopped sweet apples.
- Drizzle the orange dressing over the fruit mixture and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to let the flavors meld.
Notes
Feel free to mix in other seasonal fruits like pears or pomegranates for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 4 g
- Sodium: 8 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, autumn recipes, fruit salad, healthy dessert