Description
Indulge in the rich flavors of Chocolate Flan Cake, a delightful fusion dessert featuring a decadent chocolate cake layered with a creamy flan. Perfect for any occasion!
Ingredients
Scale
- Crisco Original No-Stick Cooking Spray
- ½ cup Smucker’s Caramel Flavored Topping
- 1 (15.25 ounce) package devil’s food cake mix
- 1 cup water
- 3 large eggs
- ½ cup Crisco Pure Vegetable Oil
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1 (12 ounce) can Pet Evaporated Milk
- 4 large eggs
- at room temperature
- 4 ounces cream cheese
- softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and spray a bundt pan with Crisco Original No-Stick Cooking Spray.
- Pour the caramel topping into the bottom of the bundt pan.
- In a large bowl, combine the devil’s food cake mix, water, eggs, and vegetable oil. Mix until smooth and pour over the caramel in the bundt pan.
- In a separate bowl, blend the sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract until smooth and creamy.
- Slowly pour the flan mixture over the cake batter in the bundt pan.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
- Wash down with a dollop of whipped cream if desired and enjoy your Chocolate Flan Cake!
Notes
- Use room-temperature eggs and softened cream cheese for a smoother flan mixture.
- Generously grease the Bundt pan to make releasing the cake easier.
- Pour the flan mixture slowly over the cake batter.
- Refrigerate the cake before serving for the best texture.
- Serve with whipped cream, fresh berries, vanilla ice cream, chocolate sauce, or additional caramel.
- Store covered in the refrigerator for up to 4 days.
- Individual slices can be wrapped and frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 125 mg
Keywords: Chocolate Flan Cake, dessert, cake recipe, flan, chocolate