Description
Flourless Cottage Cheese Pancakes are a nutritious and delicious breakfast option that will keep you energized throughout the morning.
Ingredients
- Cottage Cheese: 1 cup (full-fat or low-fat
- your preference!)
- Eggs: 2 large
- Oat Flour: 1/2 cup (you can buy it or make your own by blending rolled oats!)
- Granulated Sweetener: 2 tablespoons (sugar
- erythritol
- or your favorite sweetener)
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Optional Add-ins: 1/4 cup blueberries
- chocolate chips
- or chopped nuts
- Cooking Spray or Butter: For greasing the pan
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, oat flour, granulated sweetener, vanilla extract, baking powder, and salt. Mix well until fully combined.
- If desired, fold in any optional add-ins like blueberries, chocolate chips, or chopped nuts.
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and serve warm with your favorite toppings.
Notes
You can make your own oat flour easily by blending rolled oats in a blender or food processor until fine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 110 mg
Keywords: Flourless Pancakes, Cottage Cheese Pancakes, Healthy Breakfast, Oat Flour Pancakes, Gluten-Free Pancakes