Description
This Flourless Greek Yogurt Apple Cake is a moist and flavorful dessert that’s perfect for any occasion, offering a delightful balance of sweetness and spice without the need for traditional flour.
Ingredients
- Eggs (5)
- Cornstarch (½ cup)
- Powdered sugar (½ cup)
- Vanilla extract (1 tsp)
- Pinch of salt
- Apple
- cored
- peeled and thinly sliced (1 medium)
- Cinnamon (1 tsp)
- Powdered sugar (1 tsp)
- Walnuts
- finely chopped (¼ cup)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the eggs, cornstarch, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Fold in the sliced apple and cinnamon, mixing until the apples are well coated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Sprinkle the top with chopped walnuts.
- Bake in the preheated oven for 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with additional powdered sugar before serving, if desired.
Notes
For variation, try using different seasonal fruits like pears or peaches. You can also experiment with different nuts for garnish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1.5 g
- Protein: 8 g
- Cholesterol: 115 mg
Keywords: Flourless Greek Yogurt Apple Cake, gluten-free dessert, healthy cake, easy dessert recipe