Description
Savor the delightful blend of sweet potatoes and ginger in this Flourless Sweet Potato Ginger Cake, a moist and flavorful dessert that combines natural sweetness with a spicy kick.
Ingredients
- Mashed sweet potato
- Eggs
- Almond butter
- Maple syrup or honey
- Vanilla extract
- Fresh grated ginger
- Spices
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it.
- In a large bowl, combine the mashed sweet potato, eggs, almond butter, maple syrup or honey, and vanilla extract. Mix until smooth.
- Add in the grated ginger, spices, baking soda, and salt. Stir until well incorporated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This cake can be stored in an airtight container for up to 3 days. Serve with a dollop of whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Flourless Sweet Potato Ginger Cake, gluten-free dessert, healthy cake, sweet potato recipes, fall desserts