Description
Start your busy mornings with these Fluffy Breakfast Pancake Poppers that are quick to prepare and deliciously adaptable.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk
- Eggs
- Unsalted Butter
- Vanilla Extract
- Chocolate Chips
- Fresh Berries
- Diced Banana
- Crispy Bacon
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- If desired, fold in chocolate chips, fresh berries, diced banana, or crispy bacon.
- Preheat your oven to 350°F (180°C) and grease mini muffin pans.
- Fill each muffin cup 2/3 full with batter and bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Let them cool slightly before removing from the pan and enjoy warm.
Notes
These pancake poppers are versatile; you can mix in your favorite ingredients or top them with syrup, nut butter, or yogurt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 poppers
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Fluffy Breakfast Pancake Poppers, Easy Pancakes, Quick Breakfast Recipe, Mini Pancake Muffins