Description
Discover the delightful Fluffy Cottage Cheese Blueberry Cloud Bread, a light and airy treat that elevates your dessert game with the goodness of cottage cheese and fresh blueberries.
Ingredients
Scale
- 3 large eggs separated
- ½ cup full-fat cottage cheese drained well and blended until smooth
- 1 tablespoon cornstarch for structure and texture
- ¼ teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional
- for a mild sweetness
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, blended cottage cheese, cornstarch, powdered sweetener, vanilla extract, and lemon zest, mixing until smooth.
- Gently fold the egg white mixture into the cottage cheese mixture until well combined.
- Gently fold in the fresh blueberries, taking care not to break them.
- Spoon the batter onto the prepared baking sheet in a circular shape.
- Bake in the preheated oven for 30 minutes or until golden brown and set.
- Let it cool slightly before cutting into slices to serve.
Notes
For added flavor, consider experimenting with different extracts or spices. Store any leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Fluffy, Cottage Cheese, Blueberry, Cloud Bread, Dessert, American