Description
Start your day on a delicious note with these Fluffy Pumpkin Pancakes that are light, airy, and bursting with fall flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup sugar
- 2 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 2 tablespoons oil
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, combine the wet ingredients: milk, pumpkin puree, eggs, and oil, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Heat a skillet over medium heat and lightly oil it. Pour about ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil as needed. Serve warm with your favorite toppings.
Notes
For sweeter pancakes, consider doubling the brown sugar. Adjust pumpkin pie spice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 305 kcal
- Sugar: 14 g
- Sodium: 430 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Fluffy Pumpkin Pancakes, pumpkin recipes, breakfast, fall recipes