Description
Enjoy the light and airy texture of these Fluffy Waffles, perfect for breakfast or brunch.
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon salt or to taste
4 teaspoons baking powder
2 tablespoons white sugar
2 large eggs
1 ½ cups warm milk
⅓ cup butter
melted
1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, salt, baking powder, and sugar.
- In another bowl, whisk together eggs, warm milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
Notes
For extra fluffiness, let the batter rest for about 10 minutes before cooking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Fluffy Waffles, breakfast, brunch, dessert, American cuisine