Description
This Fluffy Yogurt Cake is a delightful dessert that combines the tanginess of yogurt with a light, airy texture. Perfect for any occasion, it’s easy to make and truly satisfying.
Ingredients
Scale
- 2 cups plain yogurt (Greek or regular)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup cornstarch
- ½ cup fresh lemon juice (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, mix the baking powder, baking soda, salt, and cornstarch.
- Gradually add the dry ingredients to the yogurt mixture and fold gently to combine.
- If using, stir in the lemon juice and zest for added flavor.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a creamier texture, use Greek yogurt. Adjust the lemon juice based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 195 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 75 mg
Keywords: Fluffy Yogurt Cake, dessert, cake recipe, yogurt cake, baking