Description
Fluffy French Bread Dinner Rolls perfect for accompanying any meal.
Ingredients
Scale
- 1 cup Warm Water Under 110 Degrees
- 1 teaspoon Active Dry Yeast
- 1/2 teaspoon Honey
- 2 1/4 cup All-Purpose Flour
- 1 teaspoon Salt
Instructions
- In a bowl, combine warm water, yeast, and honey. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into rolls. Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a richer flavor, consider brushing the rolls with melted butter after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 145 kcal
- Sugar: 0.5 g
- Sodium: 295 mg
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: French Bread Dinner Rolls, dinner rolls, easy rolls, baking, bread recipes