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Irresistible French Toast Cups Ready for Indulgence

Irresistible French Toast Cups Recipe for Cozy Mornings

  • Author: Eleanor
  • Total Time: 40 minutes
  • Yield: 12 French toast cups 1x
  • Diet: Vegetarian

Description

Wake up to the comforting aroma of cinnamon, vanilla, and buttery baked bread with these irresistible French Toast Cups. This cozy breakfast recipe transforms classic French toast into adorable single-serve muffin cups with crispy golden edges and soft custardy centers. Perfect for brunch, meal prep, holidays, or slow weekend mornings, these easy French toast cups are family-friendly and endlessly customizable with fruit, nuts, syrup, or whipped cream.

Ingredients

Scale

  • For the French Toast Cups

    • 1 loaf brioche or challah bread, cut into cubes (about 8 cups)
    • 4 large eggs
    • 1 cup whole milk
    • 1/2 cup granulated sugar
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • Butter or nonstick spray for greasing muffin tin

    Optional Toppings

    • Maple syrup
    • Powdered sugar
    • Fresh berries
    • Whipped cream
    • Chopped pecans or walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.
  2. Cut the brioche or challah into bite-sized cubes and place in a large bowl.
  3. In a separate bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  4. Pour the custard mixture over the bread cubes. Gently toss until all bread is coated. Let sit for 5 minutes so the bread absorbs the liquid.
  5. Spoon mixture evenly into muffin cups, pressing lightly to help shape each cup.
  6. Bake for 25 minutes, or until golden brown and puffed.
  7. Cool for 5 minutes, then carefully remove from the pan.
  8. Serve warm with maple syrup, powdered sugar, or your favorite toppings.

Notes

  • Brioche and challah give the richest flavor and texture.
  • Slightly stale bread works best because it absorbs more custard.
  • Add blueberries, chocolate chips, or diced apples before baking.
  • For dairy-free, use almond, oat, or soy milk.
  • Reheat leftovers in oven or air fryer for crisp edges.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 kcal
  • Sugar: 11 g
  • Sodium: 180 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 78 mg

Keywords: French Toast Cups, Cozy Mornings, Brioche, Breakfast Recipe, Comfort Food

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Find it online: https://eleanorrecipes.com/french-toast-cups/